Rob Repas is a Certified Integrative Nutritionist, Health Coach and Holistic Healer trained in over 100 dietary practices and integrative and holistic health.
He studied Integrative Nutrition at The Institute for Integrative Nutrition in New York, and the science of Clinical Nutrition and Culinary Management at Gulf Coast State College.
Rob is a Certified Professional Food Manager and an American Culinary Federation Nutritional Private Chef.
And an avid backpacker, hiker and kayaker.

His achievements include:
Graduate Institute for Integrative Nutrition

Certificate in Leadership from The University of West Florida

Certificate in ORBERA Physician and Practice Training 1.0 - Apollo Endosurgery

Introduction to Functional Nutrition: Clinical Solutions for Addressing the Underlying Cause of Disease. - Institute for Functional Medicine

SIBO Small Intestines Bacteria Overgrowth
The Clinician’s Guide to Autoimmune Disease - Kresser Institute for Functional and Evolutionary Medicine

Certificate in Environmental Medicine
Certificate in The Anti-Inflammatory Diet Practice
Certificate in Art and science of Aromatherapy and Essential Oils
from University of Arizona College of Medicine

Continuing to expand his education is currently studying Raw Nutrition, Food for Life Certification and Neuro-linguistic programming.

Member International Association of Health Coaches
Member Nashville Holistic Association
Participant in Physicians Committee for Responsible Medicine
Certified by the American Association of Drugless Practitioners
Member American Culinary Federation
Silver Medal Awarded Nutritional Personal Chef
Certified Professional Food Manager
Certified Health Coach

Please note I am not a doctor. If you are under a doctors care I will work with you and your physician to adhere to any prescribed diets or conditions and medicine they have for your well care. 

Leave your drugs in the chemist's pot if you can heal the patient with food.  ~Hippocrates

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